The 6 Secrets of the Chestnut
Bauletto Pesca e Mango
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Our history
At Montella, in the heart of the Green Irpinia, among chestnut trees and underwood, thirty years ago began the history of the Perrotta Castagne Company.[read more...] -
Prepare Together the Tart ...
Ingredients:
- Pasta short
- 1 Pack of Cacao Chestnut CreamPreparation:
1) Hold the dough pastry * to get a few millimeter disc.
2)Place it in a pie with a diameter of about 20 cm, slightly velvety and powdered with flour.
3) Distribute to the disk the contents of the jar, coated and formed, with dough pastes a grid on the surface.
4)Bake at 180 ° for about 20 minutes. Finally, after having cooled, dusted with icing sugar.
* To speed up the preparation you can use the frozen pastry pasta, ready to use.
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