Panettone
Marron Glacè

Crafted with artisan care and obtained using mother's yeast, it is subjected to a slow leavening lasting more than 36 hours. In this way, the dough acquires all the delicate flavors, shades and aromas of the mother's yeast and the right degree of acidity. High quality raw materials such as butter, eggs, natural aroma of vanilla, lemon and orange combined with the sweet and pasty taste of marron glaze pieces complete and harmonize everything in a truly unique taste. No addition of preservatives, emulsifiers or colorants.