Neapolitan Pastiera
(Ricotta cheese and whole grain pie)

Is the queen of traditional cakes in southern Italy. It consists of a soft, creamy filling into a sheet of pastry.
Wheat and ricotta blend into one sweet and creamy consistency, the fresh taste of orange blossom exalts, in the end, the tasting. The product has no additives and preservatives and the product has a conservation time of 8 months from date of production in intact packaging and recommended storage conditions.