• 1

Montellesi Chocolate Cookies

The pastry cookies with Perrotta chestnut flour are delicious and fragrant. The biscuit, as well as the presence of chestnut flour and the particular shape that recalls the autumn fruit, is enriched with chocolate chestnuts. Prepare with simple and natural ingredients, without preservatives or additives. They lend themselves to being tasted like desserts, to accompany the break or breakfast.


Download product data sheet
Consult recipe
€4.00
We use cookies

We use cookies on our website. Some of them are essential for the operation of the site, while others help us to improve this site and the user experience (tracking cookies). You can decide for yourself whether you want to allow cookies or not. Please note that if you reject them, you may not be able to use all the functionalities of the site.