Chestnut Cake

Is the typical cake of Montella tradition and consists of a soft, creamy filling wrapped into a sheet of pastry. High quality raw materials merge in a sweet cream with a spicy taste in which the notes of chestnut and cocoa are significant. The product has no additives and preservatives and the product has a conservation time of 8 months from date of production in intact packaging and recommended storage conditions.

Neapolitan Pastiera ( Ricotta cheese and whole grain pie)

Is the queen of traditional cakes in southern Italy. It consists of a soft, creamy filling into a sheet of pastry. Wheat and ricotta blend into one sweet and creamy consistency, the fresh taste of orange blossom exalts, in the end, the tasting. The product has no additives and preservatives and the product has a conservation time of 8 months from date of production in intact packaging and recommended storage conditions.

Neapolitan Pastiera with chocolate ( Ricotta cheese, whole grain pie and chocolate)

Is the queen of traditional cakes in southern Italy. It consists of a soft, creamy filling into a sheet of pastry. Wheat and ricotta blend into one sweet and creamy consistency, the fresh taste of orange blossom and chocolate exalts, in the end, the tasting. The product has no additives and preservatives and the product has a conservation time of 8 months from date of production in intact packaging and recommended storage conditions.